For practically 1 / 4 of a century, Pat’s Homestyle has been a beacon on Queen Road West, tantalizing the style buds of Torontonians with its sturdy Jamaican dishes.
An article from blogTO highlights the restaurant for its signature jerk rooster to the much-lauded oxtail stew, noting that the family-operated restaurant has served as a gastronomic sanctuary for these looking for genuine Caribbean flavors.
A haven of culinary delight for many years
Having anchored itself on Queen Road West for 23 years, Pat’s Homestyle carved out an area the place locals and guests alike may savor Jamaican culinary classics.
This month, nonetheless, marks the top of this culinary journey, because the restaurant prepares to close its doorways on September twenty third.
Associated tales
Rooted in group and taste
In line with the article, the close-knit ambiance and genuine dishes have created a loyal clientele over time.
Regulars, like many others, reminisce about their late-night visits after evenings out, the place the fragrant oxtail stew turned a beloved consolation meals.
The choice to shut down was not a lightweight one. The announcement, made on the restaurant’s Instagram, attributes the closure to the retirement of the proprietor, Patrick Bertram.
Patrick’s niece, Pam, shared insights into the choice, emphasizing Patrick’s need to take a step again and cherish private moments. The heartfelt Instagram publish thanked patrons for his or her unwavering assist, inviting them for a ultimate few meals and a deserving farewell for Pat.
Finish of an period for Jamaican delights?
Whereas the way forward for the long-lasting location stays unsure, followers and followers are hoping that the legacy could proceed. For now, patrons have till September twenty third to relish their favourite dishes, with doorways open from 11:00 a.m. to 2:00 a.m., Tuesday to Saturday.
