Antigua and Barbuda: The nation is able to host one other seafood Friday on November 10, 2023 at Copper & Lumber garden, within the Nelson’s Dockyard.
Like every Friday, the day is called as Sea Food Friday, this week as nicely the countdown has began. Additionally, individuals are so excited for the day.
The bookings for the desk on the venue have began.
Freshly ready mouth-watering seafood can be served on the place. This can give immense pleasure to the taste buds.
The menu for the day has additionally been launched which is as follows:
Starters will embrace Appetizer combo on the value $40.
- This can embrace Conch Fritters, Saltfish, Accra, Coconut Shrimp. This can be served with combined inexperienced salad, Mango and Balsamic French dressing.
Major Course will embrace totally different objects at varied costs
- Sea Meals Pasta in Parmesan cream sauce at $65
- Sea Meals Combo in Ginger-Garlic sauce at $65
- Fried Fish with Creole Sauce at $55
- Grilled Mahi Mahi with Contemporary Tomato and Basil Sauce at $60
- Grilled Striploin with purple wine discount at $75
- Grilled Lobster with Garlic Butter at $90
- Surf and Turf (Lobster & Steak) with Garlic Butter and Purple wine discount at $120
Sides additionally embrace some selection
- Combined Inexperienced Salad with Mango or Balsamic French dressing
- Coconut Lentil Peas Rice
- Scalloped Potato
- Corn Pie
- Sesame Zucchini and apple and Spinach Rockefeller
Desserts will embrace the range costed at $15
- Strawberry Cheesecake and Ice Cream
- Fried Banana is Cinnamon sugar and Ice Cream
- Pecan Pie with Ice Cream
Final Friday on November 3, 2023, the seafood Friday was celebrated to dive within the deliciousness of the ocean meals.
The identical sort of celebration on Friday this week goes to make it the chain of such occasions that are designed with a view to protect the tradition.
The occasion is extra like a feast for the native individuals of the nation. This even shapes and offers a logo of recognition to the meals tradition of the area.

Chloe Wilson, a distinguished graduate from Stanford College, pursued her ardour in Environmental Science with excellent tutorial achievements. Chloe discovered her calling in environmental activism and journalism, aiming to lift consciousness about local weather change and sustainable practices.