Household, buddies and patrons of La’Mode BK Restaurant celebrating proprietor Amanda St. Louis-Brown’s birthday and 6 months in enterprise.
Picture by JR Pulse
La’Mode BK isn’t just a restaurant; it’s a journey by numerous culinary traditions, a mix of vibrant flavors and a celebration of the fashionable and stylish.
Positioned at 1401 Bedford Ave., Brooklyn, NY 11216, within the coronary heart of Crown Heights, this exceptional institution was based by the visionary Amanda St. Louis-Brown, 46, a Brooklyn resident, gifted chef and seasoned New York actual property agent, initially hailing from the enchanting spice island of Grenada.
Her culinary prowess and fervour for her roots type the essence of La’Mode BK.
Alongside St. Louis-Brown, her devoted husband, Aval Brown, shares within the possession and brings his distinctive insights to the desk.
They’re joined by the enterprising Bryan Lewis, forming a dynamic trio steering the ship of La’Mode BK.
Collectively, they not too long ago marked a momentous milestone, celebrating six months in enterprise final Sunday, Nov. 4.
“La’Mode BK has rapidly develop into a cherished treasure within the neighborhood, delighting its patrons with scrumptious, high quality delicacies crafted recent each day,” St. Louis-Brown advised Caribbean Life.
“From small weddings to intimate dinner events and energetic birthday celebrations, the restaurant caters to all, providing an area the place each second turns into a memorable event,” she added.
This family-owned and operated gem is the brainchild of St. Louis-Brown and her husband, who carry a singular mix of experience to the culinary world.
“The title ‘La’Mode’ completely encapsulates the restaurant’s philosophy — being present, fashionable, fashionable, stylish in delicacies, and trendy within the expertise it supplies,” St. Louis-Brown mentioned. “La’Mode BK isn’t just a restaurant; it’s an embodiment of positivity and pleasure. Eating right here is a chance to have fun life’s moments.
“The restaurant and bar present the best setting for everybody to carry their A-game and savor each second to the fullest,” she added.
Pushed by her Caribbean roots and a ardour for cooking, St. Louis-Brown mentioned the journey started, as she launched into a world quest to discover culinary traditions.
She mentioned her travels unveiled the wealthy tapestry of flavors and elements throughout varied international locations.
Impressed by the fusion of those numerous influences, St. Louis-Brown mentioned she resolved to carry this idea to the colourful neighborhood of Brooklyn.
The menu at La’Mode BK is a culinary masterpiece, providing an attractive fusion of Caribbean and Asian cuisines.
From the mouthwatering jerk hen, basil fried rice to an array of steamed and pan-fried dumplings, from Caribbean-infused oxtails to zesty orange hen and vegan-based corn soup, St. Louis-Brown mentioned every dish is “a testomony to the dedication and a spotlight to element of our cooks.”
“We use solely the freshest elements and a meticulously chosen array of spices to make sure the authenticity and depth of taste in each dish,” she mentioned.
“La’Mode BK isn’t just a restaurant; it’s a symphony of flavors, a testomony to dedication, and a spot the place culinary desires take flight,” St. Louis-Brown added. “Come, be a part of us, and be a part of the journey the place the Caribbean and Asia collide in a concord of style and delight.”
For extra info, name (718) 316-9100, or electronic mail at [email protected].
