A ‘fin-tastic’ time of enterprise was lately had by famend seafood provider Rainforest Caribbean Limited at Seafood Expo North America, the continent’s premier seafood exhibition.
Held on the Boston Conference and Exhibition Middle in Massachusetts from March 10-12, the occasion drew business gamers from throughout the globe to community, and interact in transactions regarding all issues seafood: merchandise, processing tools, and packaging options. Attendees included importers, exporters, wholesalers, eating places, supermarkets, resorts, and varied retail and meals service entities.
Established in 1995 by CEO Brian Jardim, Rainforest Caribbean Restricted has emerged as a number one seafood provider and producer, headquartered in Jamaica with operations spanning the area. On the expo, the corporate showcased an array of their corporations choices, together with, conch, shrimp, stone crab, and the at all times coveted spiny-tail lobster.
Having been a staple at Seafood Expo North America since 2016, Rainforest acknowledged that its presence on the lavish exposition performs a serious position in fostering its export development. At present the corporate exports to over 30 international locations, together with, Australia, Germany, France, China, and Japan, with hopes and a imaginative and prescient to export to many extra international locations sooner or later.
The corporate has prioritized investments in regional enlargement, vertical integration, and meals security requirements lately. Their Kingston plant lately achieved Protected High quality Meals (SQF) certification, additional enhancing their attraction to worldwide consumers and their seafood processing crops in Jamaica, Belize, and St. Vincent adhere to the optimum worldwide requirements, together with certifications from the European Union (EU), the Meals and Drug Administration (FDA) right here in the US.
