Pepper EVERYTHING! Whereas it might appear that Caribbean meals are spicy, that’s not the case. Nonetheless, there are occasions we do get pleasure from firey treats. like this Pepper Crab, I did a number of days again. Just like the Pepper Calamari, numerous Pepper Shrimp, in addition to the Pepper Lobster, this one ranks excessive for the warmth stage.
You’ll Want..
2 lbs Crabs (cleaned, minimize 1/2)
1 lemon (juice)
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons corn starch
2 cups veg oil
1 1/2 tablespoons spicy stir-fry oil (chili oil)
1 medium onion (sliced)
1 inch ginger (julienne)
1/2 med pink bell pepper (roughly chopped)
1/2 med inexperienced bell pepper (roughly chopped)
5 cloves garlic (smashed)
5 hen’s eye peppers (chopped)
1 tablespoon mild Soy sauce
1 tablespoon Gochujang (Korean pepper paste)
1 1/2 tablespoon Oyster sauce
1/4 cup water
1 Scotch Bonnet Pepper (minimize in 1/2)
3 scallions (chopped)
6-8 Wiri Wiri Peppers
Notes! Could I like to recommend that you just observe together with the video beneath as way more in regards to the recipe is mentioned there. Be conscious that this PEPPER CRAB, due to this fact it’s presupposed to be SPICY. Chances are you’ll tone down the warmth by utilizing much less scorching peppers.
Clear, minimize, and wash the crabs with cool water and the lemon juice (drain). Then combine within the salt, black pepper, and cornstarch.
Warmth the veg oil on med/excessive and fry the crabs for 3 minutes.
Take away the crab items and put aside.
Warmth the chili oil in a wok or vast pan (I used the identical wok) on a medium flame and add the onion, ginger, bell peppers, and garlic and cook dinner for 2-3 minutes.
Add the chopped Chook’s Eye peppers, Soy Sauce, Gochujang, Oyster Sauce, and water, and cook dinner for an additional 2 minutes on low warmth. * Add 1/2 teaspoon of Sesame Oil for those who benefit from the taste.
Tuck within the Scotch Bonnet pepper to additional taste the dish with warmth.
Add extra water if you need a extra saucy dish.
Add the crab items to the wok and stir properly to coat with every little thing.
Give it about 3 minutes then prime with the chopped scallions and complete Wiri Wiri peppers.
Flip off the range, combine properly, and permit the residual warmth to melt the scallions and peppers we added.
Within the video, I defined why I used the cornstarch, the completely different additions of warmth within the dish, and why I added the Wiri Wiri peppers after turning off the range.
Supply: caribbeanpot.com
