Sabrina Wright, proprietor of Golden Sugar Bakery, is lovingly identified by her prospects because the “Cake Woman.”
Picture courtesy Sabrina Wright
In a narrative of outstanding perseverance and entrepreneurial spirit, Sabrina Wright, the proprietor of Golden Sugar Bakery in Queens, New York, has reworked a modest $19.84 right into a thriving six-figure enterprise. Her journey from baking in Guyana to learning on the Culinary Institute of America after which beginning her on-line bakery is a testomony to the facility of resilience and ingenuity.
Regardless of monetary struggles and self-doubt in her early days, Wright’s Caribbean upbringing instilled in her the resilience to benefit from each alternative. Born within the U.S. to Guyanese and Jamaican mother and father, she spent a number of years in Guyana, the place she honed her expertise on the Carnegie School of Home Economics. Upon returning to New York, she ultimately began her enterprise with simply $19.84 and, by means of dedication and arduous work, reworked it right into a six-figure enterprise inside six months.
Golden Sugar Bakery started in 2019 and now serves over 5,000 purchasers, together with company occasion planners and accommodations. The bakery is famend for its customized muffins and desserts, crafted with a deal with visible enchantment and distinctive style. Her deep dedication to equality is rooted in her Caribbean heritage, the place baking from scratch was the norm and has considerably influenced her work.
“Golden Sugar Bakery is all about tasting your creativeness; you’ll be able to come to us and say, ‘I need this home to be a cake,’ and we make it occur…we not solely make our muffins look good, however we be sure that they style good too—drawing from my Caribbean background the place the whole lot is constituted of scratch,” she defined.
She discovered her breakthrough when a pal’s request for a cake led to a viral success on Instagram. This turning level, made attainable by that unwavering assist, propelled her enterprise into the highlight and solidified her fame within the business. “I doubted myself for a very long time, however after I look again, I understand I all the time had the whole lot I wanted to succeed; it doesn’t matter the place you’re; simply be sure that your product is sweet, and other people will come. God gave you the whole lot it’s good to achieve success,” Wright shared.
Wanting forward, Wright plans to increase Golden Sugar Bakery with new partnerships and probably a storefront, all whereas staying true to her ardour for giving again. Her story is an inspiring instance for aspiring entrepreneurs, demonstrating that success is achievable no matter the place to begin with religion, dedication, and a little bit of creativity.
“I’ve quite a bit on the horizon since black cake season is approaching, and I’ll be partnering with eating places in Queens, Brooklyn, and Lengthy Island to supply our muffins since we’re at the moment on-line. This winter season can be thrilling, and subsequent yr, we would even open a storefront — I’m nonetheless praying about it. After 5 years in enterprise, we’re persevering with to develop and increase. One among my greatest passions is giving again, particularly to third-world nations, and I’m working in direction of making {that a} actuality,” she added.
As Wright grows her enterprise, she stays devoted to inspiring others to pursue their goals and use their assets to create one thing extraordinary.
