Over time we’ve accomplished Chicken Liver, Chicken Hearts, Grilled Pork, Chicken and the basic Geera Pork. Recipes I’m all proud to have shared with you all. Right now we’ll change up the method a bit (defined within the video under) and use pork riblets to make what I consider is best than the common Geera Pork.
You’ll Want…
3 lbs pork ribs
1 lemon (juice)
3/4 tablespoon geera seeds (cumin)
1 teaspoon curry powder
5-7 cloves garlic (smashed)
2 scallions (divided)
1 tablespoon Caribbean Green Seasoning
3/4 tablespoon salt (regulate)
1 scotch bonnet pepper (chopped)
1/2 teaspoon black pepper
1 1/2 – 2 tablespoon floor roasted geera (cumin)
6-7 cups water
2 tablespoon chopped cilantro (coriander)
Notes! Might I like to recommend that you just observe together with the video under as rather more concerning the recipe is mentioned there. Use as a lot scorching pepper (what you want and may supply) as you may tolerate (that is normally made spicy). And whereas I wanted I had Chadon Beni (culantro), Cilantro (coriander) is well accessible and an ideal substitute. Within the Caribbean cumin is called geera. If making this recipe gluten free, please go although the complete checklist of components to make sure they meet along with your particular gluten free dietary necessities.
On the native Asian grocery store the place I store for my ribs, they’re offered as pork riblets and I consider they’re utilized in making candy and bitter pork. Wash with the juice of a lemon or lime and funky water and drain / pat dry with paper towel. Place them in a heavy pot on medium flame and cook dinner for about 7-10) minutes.
After which you’ll take away about 1/2 of the fats and discard. This step is to assist render out that further fats as defined within the video. Now flip the warmth to med/low and add the geera seeds and cook dinner for 3 minutes. That is the primary layer of geera!
It’s time so as to add the curry powder, garlic, white elements of the scallion (chopped) black pepper, Scotch Bonnet pepper, Caribbean Inexperienced Seasoning and salt. Prepare dinner for one more 3-4 minutes.
It’s now time so as to add the bottom roasted geera and stir nicely to coat the items of pork.
Your kitchen ought to have that pretty aroma of one thing nice occurring.
Flip the warmth as much as med/excessive and add sufficient water to cowl the items of pork riblets. Deliver to a boil and scale back to a simmer.
You’ll have to cook dinner this between 75 and 90 minutes or till the pork items are tender. Add extra water if wanted through the cooking course of.
As soon as the ribs are tender, now you can personalize issues. Style and regulate the salt to your liking and decide if you wish to have a gravy or cook dinner till dry (extra pronounced taste). In my case I wished a little bit of gravy to take pleasure in with steamed rice.
Mix the cilantro with the inexperienced (tops) of the scallions and add to the pot. Stir, flip off the warmth and luxuriate in!
Make sure you add extra geera if you happen to’re an enormous fan of this fragrant spice and chances are you’ll add a chopped onion after we added the garlic in the beginning if you happen to wished.
Supply: caribbeanpot.com
