Fry Aloo is a straightforward and comforting dish to make, and including leftovers can tackle a complete new taste. As we did with the Fry Aloo With Corned Beef and Fry Aloo With Stewed Pork, how can one overlook the more moderen Fry Aloo With Okra I did as a part of our #meatfreemonday sequence?
You’ll Want…
2 + tablespoons olive oil
1 medium onion (sliced)
8 cloves garlic (smashed)
1/2 teaspoon salt (modify)
1/2 Scotch Bonnet pepper (non-obligatory)
5 medium potatoes (sliced skinny)
leftover fried Corned Mutton
Notes! I used the leftover fried corned mutton from the 3-part mini-series I did on YouTube. Within the video beneath, I defined how this step is pointless and that you need to use the corned mutton instantly from the can. Different ideas have been shared in that video, so I like to recommend following together with it. If making this dish gluten-free, please assessment the checklist of substances to make sure they meet your particular gluten-free dietary wants. Cooking Corned Mutton: A Step-by-Step Guide.
After peeling and slicing the potatoes, rinse them in cool water to take away the surplus starch and drain effectively.
Fry Aloo is infamous for requiring quite a lot of oil in cooking. Nonetheless, if you happen to use a non-stick pan, you’ll be able to in the reduction of a bit. Within the ingredient checklist, I discussed two tablespoons of olive oil (use any oil you favor), however chances are you’ll want double that if you happen to use an everyday pan/pot.
Warmth the oil in a large pan. Add the sliced potato (aloo) and stir effectively. Prime with the onion, garlic, salt, black pepper, and garlic. Stir effectively.
You might place a lid on the pan for the primary 10 minutes of cooking to assist create steam and prepare dinner the potatoes with out burning. Please use medium/Low warmth.
After twenty minutes (bear in mind to stir typically to stop burning and obtain a beautiful golden color), create an area within the heart of the pan and add the leftover fried mutton. Warmth for 3 minutes, then combine in with the tender potato items.
Flip the warmth up so the completed dish isn’t soggy, however keep shut and stir typically.
At this level, you’ll style and modify the salt to your liking. In my case, I turned off the range on the thirty-minute mark.
Take pleasure in with scorching Sada Roti. Personally, I get pleasure from this dish extra when there’s a slight crust on the sides of the potato.
Supply:caribbeanpot.com
