Did your mother fry the eggs after boiling them and earlier than making the curry? Whereas plainly’s the normal approach of constructing this comforting dish, our mother would merely boil the eggs and add them (reduce in 1/2) to the curry base. Moreover I don’t recall that she ever added potatoes or aloo to it.
You’ll Want…
3 tablespoon veg oil
7 arduous boiled eggs
1 medium onion (diced)
3-4 cloves garlic (smashed)
1/2 teaspoon black pepper
1 scotch bonnet pepper (non-obligatory)
1 teaspoon floor masala
1 1/2 – 2 tablespoon curry powder
1 3/4 cups water
1 medium tomato (diced)
3/4 teaspoon salt (modify)
4 medium potatoes (pre-boiled in salted water)
2 tablespoon chopped parsley
Notes. Could I like to recommend following together with the video beneath as way more concerning the recipe is mentioned there. If making this dish gluten free, please undergo the total listing of components to make sure they meet your particular gluten free dietary necessities. You’ll discover that I completed with chopped parsley, historically chopped Chadon Beni (culantro) could be used. Alternatively chopped cilantro (coriander) may very well be used. Must you wish to add Caribbean Green Seasoning after including the onion and garlic, it will make an amazing addition.
Warmth the oil in a large pan over medium flame and fry the boiled eggs (peeled) till they kind a slight crust and tackle a golden colour. How darkish you need it’s completely as much as you. Take away and put aside.
Scale back the flame to low and add the onion, garlic, black pepper, scotch bonnet pepper (any spicy pepper you want and within the quantity you’ll be able to tolerate), floor masala and prepare dinner for 3 minutes (similar pot).
Now add the curry powder of your selection and prepare dinner for an extra 3-4 minutes on low.
Flip the warmth as much as med/excessive and add the water, which you’ll convey to a boil. Then add the diced tomato and salt and prepare dinner on a rolling boil for 4 minutes (med/low warmth).
It’s now time so as to add the pre-boiled potato (aloo) to the pot.
This can permit the potatoes in addition to the eggs to soak up that beautiful curry sauce we created. Add the eggs again to the pot now.
Tuck the whole lot beneath the curry sauce and prepare dinner on a simmer for 4-5 minutes.
Now decide if the salt is to your liking and modify if vital, then prime with the chopped parsley and scale back the sauce or gravy to the consistency you favor. In my case I shut off the range after including the parsley and allowed the pot’s residual warmth to thicken issues up for me.
Mother would normally serve this with Sada Roti, however I used to be too lazy to take care of flour, so I heated a buss-up-shut (paratha) roti I had within the freezer.
Must you wish to add a teaspoon of floor roasted cumin (geera) the ultimate 3-4 minutes of cooking, it’s going to additional improve this curry dish.
Supply: www.caribbeanpot.com
