In Antigua and Barbuda, it’s not cricket or politics that sparks probably the most passionate debates, however a beloved nationwide dish. The query of whether or not “ducana,” a candy potato and coconut dumpling, ought to include raisins has divided the folks of this Caribbean nation for many years. This debate displays a deeper concern over the preservation of the nation’s cultural id.
Ducana, with roots in Africa, is only one of many conventional meals that Antiguans maintain pricey. The query of raisins within the dish has turn out to be an emblem of broader discussions on sustaining customs and heritage. The federal government is at present making a nationwide stock of cultural heritage, which can doc not solely meals but additionally language, bush medication, conventional video games, crafts, structure, and boat-building methods. The challenge, funded by UNESCO, goals to safeguard these components, a lot of which danger fading away.
Dr. Hazra Medica, the challenge chief, highlights the diminishing transmission of data between generations. “With out that, we begin to lose the sense of who we’re,” she says. “Outdoors influences can dilute indigenous tradition, and folks worry that what’s peculiarly Antiguan will probably be misplaced.”
Greater than two dozen knowledge collectors are gathering tales, pictures, and knowledge from residents, compiling them right into a publicly accessible database.
Pleasure Lawrence, an area writer and former schoolteacher, is invested in preserving the nation’s Creole/English dialect, which is wealthy in African influences. Whereas English is the official language, Antiguans usually communicate patois in each day life. Lawrence stresses the significance of preserving this distinctive language, which developed from the interplay between Africans and the British.
The stock additionally highlights disagreements over meals preparations, such because the “fungee battle,” the place Antiguans and Barbudans debate whether or not okra or peas ought to be added to the cornmeal paste dish. Novella Payne, who runs the “Granma Aki” model, incorporates her personal twist into conventional recipes, reflecting the steadiness between custom and innovation.
As Antigua and Barbuda works to protect its cultural id, these debates underscore the nation’s dedication to sustaining its distinctive heritage for future generations.
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