I’m undoubtedly not impressed by lobster in any type or trend. I personally assume is extremely overrated and I’d a lot choose shrimp any day… nicely aside from pepper lobster. Whereas I did benefit from the Curry Lobster With Shrimp I shared some time again, it’s not one thing I’d crave. In doing this Curry Lobster, in case you’d prefer to go together with half the water and add coconut milk to make up the opposite 1/2 of liquid wanted, it can add a beautiful candy undertone to the general curry sauce.
You’ll Want…
2 lobsters (about 3 lbs whole)
2 1/2 tablespoon veg oil
1 medium onion (diced)
5 cloves garlic (smashed)
1 inexperienced scotch bonnet pepper (lower 1/2)
1 ripe Scotch Bonnet pepper (complete)
3/4 teaspoon cumin seeds (geera)
3/4 teaspoon black pepper
1 tablespoon Caribbean Green Seasoning
2 tablespoon curry powder
2 1/2 – 3 cups water
4 medium potatoes (pre-boiled in salted water)
3/4 teaspoon salt (regulate)
2 tablespoon finely chopped parsley *
Notes! If doing this recipe gluten free, please undergo the complete record of elements to make sure they meet together with your particular gluten free dietary necessities. Particularly the curry powder you utilize as some might have fillers. I used two scotch bonnet peppers, use any spicy pepper you want or can supply. Optionally, you might depart them out or use as a lot as you possibly can deal with. Please observe together with using the video under.
Clear, trim and lower the lobster into items. Hit the claws to crack them so we get the curry flavors deep inside. Sure, you might use lobster tails in case you needed to.
Peel and lower your potatoes into 1/4’s and boil in salted water (about 3/4 teaspoon) till tender. Drain and put aside. Warmth the oil in a deep saucepan and add the diced onion, smashed garlic and geera seeds (cumin). Cook dinner for 3-4 minutes on a low warmth.
Add the inexperienced scotch bonnet pepper (lower in half) and the Caribbean Green Seasoning. A inexperienced scotch bonnet is not going to be as fiery as a ripe or totally mature one, however it can nonetheless have a kick. A pair minutes later add the curry powder and stir nicely. Proceed cooking on low.
The objective is to NOT BURN something, particularly the curry otherwise you’ll have an offensive tasting curry sauce on the finish. By no means BURN curry! After 4 minutes add the water, flip the warmth up and convey to a boil.
Because it involves a boil add the entire scotch bonnet pepper (I clarify why within the video under) together with the ready lobster to the pan and stir nicely. Cut back the warmth to medium and prepare dinner for 4 minutes earlier than including the pre-cooked potatoes.
You should definitely combine nicely so the potato will get coated with the tasty curry sauce and within the course of, take in a few of it.
After 3-4 minutes, it’s time to style and regulate the salt to your liking and as you flip off the range, toss within the finely chopped parsley. Do you have to choose to make use of cilantro or Shado Beni (culantro), do you. In case you discover that the gravy or sauce is a bit runny, you might crush just a few items of the potato to thicken issues up. Nonetheless do needless to say the residual warmth within the pan will additional prepare dinner issues, plus because it cools it can thicken up additional.
Supply:https://www.caribbeanpot.com
