Are you a lover of pastries? If that’s the case, you have to style one in all Barbados’ candy and savory buns- Coconut Turnovers. These are mild, fluffy, and mushy, with a sweetly-seasoned coconut filling. When visiting the Caribbean island’s bakery, these yeasty baked buns are essential. However why wait to go to the nation to pattern this deal with when you can also make your personal within the consolation of your property?
Right here’s a simple recipe only for you.
Components wanted to make the dough
- 2¾ cups all-purpose flour
- ½ teaspoon salt
- 4oz chilly butter (unsalted)
- ¼ cup white granulated sugar
- 4 teaspoons on the spot yeast
- 1 cup heat milk
- ⅓ cup sugar water (dissolve sugar in water)
- Brown sugar
Components wanted to make the filling
- 2 cups grated or shredded coconut (recent or frozen; NOT dried coconut)
- ¾ cup white granulated sugar
- ¼ teaspoon allspice
- ¼ teaspoon floor cinnamon
- 1 teaspoon almond essence
Technique
Step 1: Combine the flour and salt, then reduce within the chilly butter till you will have a breadcrumb-like consistency.
Step 2: Combine the white sugar, yeast, and milk in a separate bowl,
Step 3: Mix the moist elements into the dry ones, mixing till a dough kinds. Then, switch this dough to a frivolously floured board and gently knead it for 1-2 minutes.
Step 4: Put the dough in a frivolously oiled bowl, cowl it, place it in a heat spot, and permit it to rise for roughly 1 hour (the dough ought to double in measurement).
Step 5: Mix the filling elements in a bowl, stirring nicely in order that the sugar begins to dissolve and the combination is moist. Put aside.
Step 6: After the dough has risen, gently punch it down, then knead it frivolously for about half a minute. Divide the dough into equal parts. Take each bit, roll it right into a 3-inch circle, and spoon a heaping tablespoon of the filling into the middle, spreading it out to inside ½-inch of the sides. Carry one finish of the dough to satisfy the opposite, folding and sealing the ends collectively to create a loaf form.
Step 7: Place every turnover on a greased or parchment-lined baking sheet, seam-side down. Cowl and let rise for half-hour.
Step 8: Brush the turnovers with a sugar-water combination and sprinkle them with brown sugar. Then, put them into an oven that has been preheated to 350°F. After 18 minutes, take them out, brush them as soon as extra with the sugar water, add an additional layer of brown sugar, and return them to the oven to bake for a further 2-3 minutes.
Step 9: Take away from the oven and funky on racks for quarter-hour.
There you will have it! Take pleasure in these sweet-tasting buns.
Supply: https://barbados.org/barbados-recipes-turnovers.htm#.Y1WGWnbMK3A
