Chef Honcho, born Tashea Chanell, blends Caribbean hospitality with superb eating, turning her ardour for cooking right into a thriving enterprise.
Picture courtesy Rani Nimblette
For Chef Honcho, cooking began as a option to deliver folks collectively. Now, it’s a thriving enterprise that blends Caribbean hospitality with superb eating and culinary mentorship.
Tashea Chanell, identified professionally as Chef Honcho, has been an expert chef and caterer for eight years. Her culinary journey started in her household’s kitchen, the place gatherings had been a staple of her Guyanese upbringing. Internet hosting recreation nights and dinner events quickly became a ardour that led her to a profession within the meals business.
“I began making use of to completely different eating places with no skilled expertise, simply ardour,” Chanell mentioned. “I informed them I needed to study, and I received my first job. From there, I began posting my work on Instagram, and other people began trusting me. Quickly, catering requests began coming in, and I by no means appeared again.”
Picture courtesy Rani Nimblette
Chef Honcho’s model has expanded past catering. She based Cooking with Honcho, a full-service catering firm, and Honcho Membership, a luxurious personal eating expertise. Although she now not operates a devoted house, the Honcho Membership offered an intimate superb eating expertise in a penthouse setting, full with curated decor and personalised service.
The identify “Honcho” comes from Chanel’s admiration for hip-hop tradition, significantly impressed by Migos rapper Quavo, often called “Huncho.” Over time, the identify took on a deeper that means for her.
“It grew to become validation of my artistic course of,” she mentioned. “I spotted I used to be bringing my concepts to life. I’m the boss of my journey.”
Past catering, Chanel is dedicated to mentoring aspiring cooks and entrepreneurs by means of Honcho University, her culinary mentorship program. The initiative focuses on enterprise methods, branding, and social media advertising quite than conventional cooking abilities.
“I educate my mentees easy methods to leverage their abilities and place themselves for fulfillment,” she mentioned. “It’s about working smarter, not more durable. The facility of social media and branding can open doorways you by no means imagined.”
Whereas Chef Honcho continues to develop her model, she stays centered on delivering high-quality experiences that make each shopper really feel like a VIP. Whether or not by means of a plated dinner or a branding lesson, her mission stays the identical: to uplift others and create unforgettable moments by means of meals.
