SOUTH BEACH – Kittitian cooks Stephen Marsham and Alaric Arache will headline St. Kitts’ participation, spearheaded by the St. Kitts Tourism Authority, on the prestigious Meals Community South Seaside Wine & Meals Pageant® (SOBEWFF®).
Scheduled for February 20 to 23, 2025, this prestigious, celebrity-filled four-day affair honors the perfect in gastronomy, drinks, and spirits, drawing meals lovers and trade consultants from internationally.
Cooks Marsham and Arache will showcase the vigorous flavors and cooking expertise of St. Kitts. They’ll current actual dishes that replicate the true style of the island’s meals tradition.
Kelly Fontenelle, Chief Government Officer of the St. Kitts Tourism Authority, emphasised the significance of this prestigious platform in showcasing the island’s culinary choices.
“Collaborating in SOBEWFF® presents an unimaginable alternative to spotlight the various and flavourful delicacies of St. Kitts,” Fontenelle stated. “What higher method to promote our vacation spot than via the culinary abilities of our native cooks, who deliver creativity, authenticity, and the essence of our tradition to each dish. We’re thrilled to have Chef Marsham and Chef Arache characterize us on this world stage.”
St. Kitts will exhibit its cooking expertise at this occasion. It goals to draw meals lovers, tradition followers, and journey seekers. Becoming a member of SOBEWFF® matches with the St. Kitts Tourism Authority’s plan. They wish to enhance culinary tourism and help sustainable development in tourism.
The vacation spot is turning into well-known for its mixture of conventional flavors and fashionable cooking traits. Occasions like SOBEWFF® are necessary for reinforcing its repute worldwide.
