A Refreshing Vegetarian Twist on a Caribbean Basic
Souse is a type of dishes you’ll discover throughout the Caribbean, every island placing its distinctive spin on it. Historically, souse is made with meats like pig feet, chicken feet, and even seafood like octopus, served chilly in a flavorful, tangy broth. It’s a dish usually tied to weekend limes, rum store gatherings, and tales of it being a remedy for hangovers. As a toddler rising up within the Caribbean, I by no means actually gravitated to souse—it felt extra like an grownup dish than one thing for youths.
Through the years, I’ve shared many variations right here: Pig Foot Souse, Chicken Foot Souse, and even Octopus Souse. Right now, I’m sharing one thing a bit of completely different—a Caribbean Vegan Corn Souse recipe. This one is vegetarian, even vegan, making it accessible for anybody who could not eat meat however nonetheless desires to benefit from the vibrant, refreshing flavors of souse. With candy summer time corn because the star, balanced with cucumber, recent lime juice, and loads of herbs, it’s a lighter tackle custom whereas staying true to Caribbean flavors.
Ingredient Information
- Candy Corn: The bottom of this souse, steamed till tender to spotlight its pure sweetness.
- Cucumber: Provides crunch and a refreshing distinction to the corn.
- Sea Salt: Enhances flavors and balances the lime juice.
- Limes: Offers the important tang that defines souse.
- Chadon Beni (Culantro): A basic Caribbean herb with a daring, earthy taste; cilantro can be utilized if wanted.
- Chives: Provides a gentle onion-garlic observe.
- Scotch Bonnet Pepper: Brings warmth and fruity undertones; alter for spice desire.
- Onion: Brings sharpness, softened with lime juice.
- Garlic: Provides depth and savory stability.
- Black Pepper: For seasoning and a delicate heat.
- Parsley: A recent natural addition, not conventional, however provides a beautiful brightness.
- Thyme: Provides an earthy taste that enhances the opposite herbs.
- Water: Lightens the broth and brings the whole lot collectively.
Description
A refreshing vegetarian tackle conventional Caribbean souse, this chilly corn soup is seasoned with recent herbs, lime juice, and a contact of Scotch bonnet warmth. Excellent for summer time gatherings or as a lightweight aspect dish, this recipe highlights candy corn in season whereas holding all the colourful flavors of the islands.
Directions
Put together all of the elements earlier than you start.
Steam the corn items for about quarter-hour till tender however nonetheless crisp. This helps protect their pure sweetness, as defined within the video beneath.
In a big mixing bowl, mix the cucumber slices, sea salt, chadon beni, garlic, thyme, black pepper, parsley, chives, Scotch bonnet pepper, and sliced onion.
Squeeze the lime juice straight over the onion to melt its uncooked chunk, then toss the whole lot collectively.
Add the new steamed corn to the bowl and stir properly. Let it relaxation for about 5 minutes so the warmth from the corn helps launch and bloom the flavors of the herbs, pepper, and garlic.
Pour within the water and stir to mix.
Chill within the fridge for not less than quarter-hour earlier than serving. Ensure that every serving features a little of the whole lot from the bowl.
Retailer leftovers within the fridge for as much as 5 days, however I’m certain you and your pals could have this gone in a couple of minutes. Keep in mind to carry again on the quantity of spicy pepper (Scotch Bonnet, as in my case) in line with your tolerance for warmth. Moreover, keep in mind to scrub your fingers with cleaning soap and water after dealing with such scorching peppers.
