Right here’s one other traditional Caribbean dish I solely began actually appreciating in maturity: curry bodi (yard bean, snake bean, or bora) served with sizzling Sada Roti and a aspect of Apple Kuchela (Mango Kuchela is even higher).
You’ll Want…
1 lb Shrimp (41-15)
1 lime or lemon (juice)
3 tablespoons olive oil (divided)
1 tablespoon salt (divided)
1 teaspoon black pepper (divided)
2 tablespoons Green Seasoning (divided)
2 1/2 tablespoons curry powder (divided)
1 medium onion (diced)
8-10 cloves of garlic (smashed)
3/4 tablespoon Anchar Masala
2 lbs Bodi (washed and trimmed)
1 giant potato (sliced)
1/2 Scotch Bonnet pepper (non-compulsory)
1 cup water
1 medium tomato (diced)
2 tablespoons coconut cream
Notes! Comply with together with the video beneath, as far more in regards to the recipe is mentioned there. In case you’re making this gluten-free, please evaluation the whole record of substances to make sure they meet your gluten-free dietary wants, particularly the curry powder you utilize, as some could comprise fillers.
Peel, devein, and wash the shrimp with cool water and lemon juice. Drian, then season with one tablespoon olive oil, one tablespoon Caribbean Green Seasoning, 1/3 of the salt, 1/3 of the black pepper, and 1/2 tablespoon curry powder. Mix the whole lot.
Warmth a deep and extensive pot on a medium flame. Shortly add and stir the shrimp.
Cook dinner for 2-3 minutes, then take away and put aside.
In the identical pot, add the remaining oil together with the onion, garlic, and Anchar Masala. Cook dinner on low for 3 minutes, then add the remaining black pepper, Caribbean Inexperienced seasoning, and the remainder of the curry powder.
Issues will go darker, begin clumping (add extra oil if wanted), and grow to be aromatic. After 4 minutes, flip the warmth as much as medium, add the ready bodi (washed, trimmed) to the pot, stir properly to deglaze the pot, and coat the bodi with the curry base we created.
Add the coconut cream, Scotch Bonnet pepper, remaining salt, potato slices, diced tomato, and water to the pot and stir properly.
Carry to a boil, then scale back to a simmer and prepare dinner for 25 to half-hour. If it begins sticking, add extra water. Regulate it.
At this level, the whole lot must be tender. Add the shrimp we cooked earlier, stir properly, shut off the range, and also you’re accomplished.
Within the video, I defined how you can make this a dry dish or a dish with some gravy.
I’d suggest not cooking the dish after you’ve added the shrimp, otherwise you’ll danger having a curry dish with robust and chewy shrimp. Permit the residual warmth within the pot to complete issues.
Supply: caribbeanpot.com
