A traditional summertime drink! Contemporary pineapple chunks together with field-ripe strawberries, and a kiss of lemon. Good for youngsters, and add a little bit of rum or vodka, and your grownup buddies will probably be in a celebration temper.
You’ll Want…
1 giant ripe pineapple (cubed)
1 lb strawberries
8-10 cups of water
1 lemon
3/4 cup sugar
1 tablespoon Combined Essence
1 teaspoon Angostura bitters
Notes! Please comply with together with the video beneath, as rather more in regards to the recipe is mentioned there, together with what sweeteners to make use of and the right way to personalize the sweetness. Be happy so as to add a thick slice of ginger while you puree the pineapple and strawberries for added taste to the drink.
Peel, core, and dice the pineapple. Wash, take away the stems, and lower the strawberries in 1/2.
Utilizing a high-speed blender, puree the pineapple and strawberries with the water in two batches. Pressure to take away the pulp and fibres.
Scoop off the froth on the prime of the bowl and discard. Add all the opposite components and stir effectively to mix.
I began with 1/2 cup of white sugar, however I did add between 3/4 and 1 cup in whole.
Lime juice will simply substitute the lemon juice if it’s all you could have. Go to your native West Indian (Caribbean) grocers for the Combined Essence. Vanilla extract could possibly be used as a substitute. Serve chilled.
Supply: caribbeanpot.com
