Prepare dinner One in all Sandals® Saint Vincent’s Latest Signature Dishes.
Like what you see? Good — you’ve obtained style.
Our culinary crew at Sandals doesn’t simply cook dinner meals — they serve up the soul of the islands on each plate. And right this moment, they’re handing over the secrets and techniques to one among their freshest hits from Saint Vincent and The Grenadines.
The overwater rooms at Sandals Saint Vincent carry you nearer to the Caribbean spirit—lounge above tender white sand, dip into the bluest waters, and savor bottomless drinks with all of your cravings coated. We’ve obtained the cookin’ dealt with.
Meet Scrimshaw — a brand new sort of Caribbean eating expertise the place native flavors meet world-class approach. It’s the place you’ll discover dishes that commemorate what’s recent, what’s native, and what’s subsequent. Like our Scallop and Bok Choy — silky, tender, citrus-bright, and stuffed with umami. It’s a dish that claims “Vicentian Vibes Solely” and brings the ocean straight to your desk.
Now, it’s your flip to carry that very same vitality dwelling. The Caribbean’s so much nearer than you assume, simply begin cooking.
Instructions:
Step 1: Prep Your Pickled Peanuts
Elements
• 1 lb Peanuts (blanched, uncooked)
• 4 ½ cups Cider Vinegar
• 6 tbsp Granulated Sugar
• 3 tbsp Salt
• 6 Garlic Cloves
• 3 tbsp Ginger (peeled, sliced)
• 6 tsp Dried Chile
• ¾ cup Filtered Water
Technique – After you have every part, it is simple
Step 1. Mix all substances besides the peanuts and produce to a boil in a big pot over the range.
Step 2. Add the peanuts and simmer for half-hour.
Step 3. Permit the peanuts to chill and switch into an hermetic container.
Step 4. Retailer peanuts within the fridge as much as 24 hours for the flavors to mix.
Step 2: Pepper Coconut Sauce — That “Particular One thing” That Ties it All Collectively
Elements
• ½ Yellow Onion
• 2 cup Crimson Bell Pepper
• 4 ea Garlic Cloves
• ½ cup White Vinegar
• 8 oz Butter
• 1 cup Coconut Milk
• ½ ea Scotch Bonnet Pepper
• ½ tbsp Kosher Salt (Diamond)
Technique – You are virtually there:
Step 1. Prepare dinner onions, pepper, garlic till tender
Step 2. Add white vinegar and deglaze
Step 3. Add coconut milk
Step 4. Cut back to half
Step 5. Mix
Step 6. Emulsify with butter
Step 7. Season with salt
Step 3: The Massive Finale… Scallop and Bok Choy
Elements
• 3 oz U-10 Scallops Cured (50/50) Sugar and Salt 30 min
• 1 ½ oz Pepper Coconut Sauce
• 3 oz Bok Choy
• ½ oz Pickled Peanuts
Technique – Drumroll please:
Step 1. Sear scallops and baste with butter
Step 2. Relaxation and reduce in half
Step 3. Minimize bok choy in half and grill
Step 4. Place sauce in backside of the plate
Step 5. Place scallops
Step 6. Place bok choy in between scallops
Step 7. Garnish with pickled peanuts and inexperienced onions
Step 4: Dig in and Get pleasure from!
Meals brings us collectively, so flip up the warmth and make the island flavors come to life. Born at Sandals and rooted within the Caribbean spirit, a style of Scrimshaw is barely a recipe away. One chunk, and also you’re again by the ocean. Try it.
