Whereas the unique Coconut Shrimp With Spicy Mango Sauce I shared in 2011 remains to be a fan fave, I assumed I’d share an up to date model so that you can strive. Served with a easy store-bought Thai Candy Chili Sauce and a few wedges of lemon, you’ll be pleasantly happy.
You’ll Want…
1 lb Shrimp (medium – 26/30)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Caribbean Green Seasoning
3/4 cup Panko bread crumbs
1 cup sweetened coconut
1 cup all-purpose flour
veg oil (2-3 cups)
Notes! Please observe together with the video under as rather more concerning the recipe is mentioned inside. Be at liberty so as to add garlic powder, onion powder, and/or smoked paprika when seasoning the shrimp.
Peel, devien, and wash the shrimp.
Season the shrimp with salt, black pepper, and Caribbean Inexperienced Seasoning. As defined within the video, the Inexperienced Seasoning isn’t conventional to the recipe, however I benefit from the refined natural notes.
I saved the tails, and within the video, I defined how and why I gave the underside of every shrimp just a few cuts (to stop curling when fried).
Create your frying station with the breading components, a frying pan with the oil on medium warmth, and a wire rack on a cookie sheet to position the fried shrimp.
There’s no must marinate the shrimp for greater than 5 minutes as you mix the coconut and panko, whip the eggs, and season the flour if you need.
Then, mud every shrimp in flour, the whisked eggs, and at last, the coconut/panko combo. Roll or press to coat every shrimp. Set them apart as you warmth the vegetable oil for frying.
They gained’t take lengthy to fry, so don’t stroll away from the range.
Fry for 4-5 minutes or till you’re proud of the golden color. They might go darker as they cool out of the oil. Do it in batches so that you don’t crowd the pan.
It’s an choice to mud them with sea salt as you take away them from the recent oil.
Coconut shrimp all the time jogs my memory of an exquisite journey I needed to Jamaica many moons in the past. I bear in mind wanting on the platter they had been served on and struggling to regulate myself from consuming extra (MUCH MORE) than the others on the desk.
Serve HOT!
Supply:caribbeanpot.com
