MIAMI – The South Seashore Wine & Meals Competition® (SOBEWFF®) is thrilled to announce the return of Chef JJ Johnson’s signature occasion “The Cookout, offered by Stella Artois, with co-host Angela Yee”, acclaimed host of *Method Up with Angela Yee* and former co-host of the nationally syndicated *The Breakfast Membership* to have a good time the dynamic culinary heritage of the African Diaspora.
The Cookout will happen on Saturday, February 22, 2025, 4:00 pm – 7:00 pm, on the iconic Eden Roc Miami Seashore, situated at 4525 Collins Avenue, Miami Seashore, FL 33140.
Chef JJ Johnson acknowledged “the Cookout is a gathering place—it’s not a barbecue. It’s the place the culinary traditions of Black and Caribbean America come to life. On the Cookout at SOBEWFF, you’ll expertise the strong rhythms and flavors of South Florida tradition. Will probably be among the finest occasions you’ll be able to attend all weekend!”
Vibrant Flavors of African American and Caribbean Delicacies
This yr’s occasion guarantees an unforgettable culinary journey that includes celebrated cooks from throughout the nation, every presenting signature dishes that replicate the depth and variety of African American and Caribbean flavors. Set towards the gorgeous backdrop across the pool of the Eden Roc’s beachside venue, **The Cookout** is the place meals lovers and tradition fans alike come collectively to savor a really distinctive culinary expertise.
Featured 2025 Cooks Embrace:
– Chef JJ Johnson, founding father of FIELDTRIP (New York, NY)
– Chef Daren Reid, proprietor of PurpleLit Oyster Firm (Miami, FL)
– Chef Taneisha Bernal, government chef and restaurateur (Atlanta, GA)
– Chef Travis Reece. founder, Chef Reece Kitchen (Davie, FL)
– Chef Christopher Walker, proprietor, Dub & Grub (Miami Gardens, FL)
– Chef Hugh Sinclair, founding father of Chef Irie Spice (Fort Lauderdale, FL)
– Chef Jorian Blair, culinary innovator and personal chef (Los Angeles, CA)
– Chef Manny Washington, Chef Manny FD (Orlando, FL)
– Chef Michael Reed, Poppy & Seed/Poppy + Rose (Los Angeles, CA)
– Chef Kia of Kia Cooks (Orlando, FL)
– Joel Franklin, Proprietor, Phuse Ice Cream (Plantation, FL)
Musical vibes supplied by internationally acclaimed DJ Too Much, who will convey the sounds of soul for a day stuffed with flavorful discoveries and cultural delight.
Tickets for The Cookout can be found now for $175 and embrace limitless meals and beverage. Attendees are inspired to put on fashionable informal apparel for this outside beachside occasion. Go to https://sobewff.org/cookout/ for extra data and to buy tickets.
