Whereas Sorrel (the dried sepals [the outer parts] of the genus Hibiscus [Roselle] flower which create a flexible and colourful crimson liquid when infused with sizzling water) is predominantly made round Christmas-time within the Caribbean (that’s when the flowers are prepared for harvest), there’s no purpose why this refreshing passionfruit and citrus infused model can’t be loved all 12 months lengthy.
You’ll Want…
1 1/2 cup dried sorrel
4 cloves
1 small stick cinnamon
10 cups water
1 bay leaf
3 slices ginger
1 small orange (sliced)
1 1/2 cups sugar
3 massive passionfruit (minimize in half)
1/2 lime
Notes! Please comply with together with the video under because the recipe is described in additional element there. The sugar quantity is a information and might be custom-made to your tolerance for sweetness. Moreover, you might use any sweetener you favor. If doing this recipe gluten free, please undergo the complete record of substances to make sure they meet along with your particular gluten free dietary necessities.
I’ve been based mostly in Canada for over 30 years, so gaining access to freshly picked Sorrel isn’t an choice. You’ll discover within the picture above that I used dried sorrel petals that are simply accessible on and offline. Had been I within the Caribbean I’d use the contemporary harvested petals.
Additionally notice that the “passionfruit” I had entry to, weren’t the passionfruit I knew rising up. I imagine these are known as Granadilla Passionfruit and can be found in most grocery shops immediately.
Place 10-12 cups of water in a deep pot to boil on a medium/excessive flame. Add the dried sorrel, cinnamon stick, bay leaf, ginger and cloves. Do remember that do you have to desire a STRONGER sorrel drink, double up on the dried sorrel petals. The purpose for me is to not have the flavour of the Passionfruit get misplaced.
Because it involves a boil, scale back the warmth to a rolling boil and prepare dinner for 8 minutes. Then take away the cinnamon stick and add the sugar. Stir to dissolve the sugar.
Scrape the seeds of the passionfruit into the pot together with the skins. Add the sliced orange at this level as nicely. Cook dinner for an extra 2-3 minutes.
Shut the range off and permit it to chill for 2-3 hours and within the course of the flavors will steep and develop additional.
As soon as cooled utterly, pressure right into a pitcher and hit it with the juice of the lime. Sure you might regulate the sweetness to your tolerance.
Take into account that should you add ice to the completed Passionfruit Sorrel drink, it should dilute a bit because the ice melts.
Retailer within the fridge for a minimum of two weeks.
Supply: caribbeanpot.com
