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    Home»Latest News»Curry Baigan (eggplant) and Aloo (potato) – Caribbean Life
    Latest News

    Curry Baigan (eggplant) and Aloo (potato) – Caribbean Life

    R innissBy R innissOctober 15, 2024No Comments4 Mins Read
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    Curry Baigan (eggplant) and Aloo (potato) recipe.

    Picture by Chris De La Rosa

    Search our complete information to caribbean events in NYC for extra native occasions — or submit your own!

    I’ve shared numerous methods of constructing this through the years, but this model remains to be the basic and most requested by followers of my work. A easy dish, often served with the simplest and most basic of all of the roti’s we make within the Caribbean, Sada Roti.

    Picture by Chris De La Rosa

    You’ll Want…

    1 1/2 tablespoon veg oil
    1/2 medium onion (sliced)
    5-7 cloves garlic (smashed)
    1/2 teaspoon black pepper
    1 1/2 – 2 tablespoons curry powder
    1 Habanero pepper (inexperienced/sliced)
    3 medium potatoes (sliced)
    2 tablespoon water
    2 lbs eggplant (peeled/cubed)
    1/2 teaspoon salt (regulate)
    1 teaspoon Anchar masala
    1/2 cup water (defined beneath)
    3-5 Wiri Wiri peppers (optionally available)

    Notes! Might I like to recommend that you just comply with together with the video beneath as rather more concerning the recipe is mentioned there. In case you can not supply the Anchar Masala, use floor roasted cumin (geera). Must you wish to add a extra natural taste to the curry, it’s possible you’ll add a tablespoon Green Seasoning after cooking the onion/garlic combo. If making this dish gluten free, please undergo the total checklist of substances to make sure they meet your particular gluten free dietary necessities. Particularly the curry powder you employ as some might include fillers.

    Picture by Chris De La Rosa

    In a large pan on a medium flame add the veg oil or any oil you favor utilizing. Observe up with the onion, garlic and black pepper and prepare dinner low for 2-3 minutes. In actuality it’s possible you’ll use as a lot onion and garlic as you favor.

    Picture by Chris De La Rosa

    Add the curry powder and stir to toast evenly for 3 minutes on the low flame.

    Picture by Chris De La Rosa

    Add the sliced Inexperienced Habanero pepper (defined within the video) and a couple of tablespoon of water, adopted by the (peeled, washed and sliced) potatoes. Stir nicely, then go in with the eggplant items (about 1 inch cubes) and blend nicely.

    Picture by Chris De La Rosa

    Prime with the Anchar Masala, flip the warmth to med/low and canopy the pot/pan and permit the steam and warmth to do its factor. The eggplant or baigan will launch numerous moisture.

    Picture by Chris De La Rosa

     

    Picture by Chris De La Rosa

     

    Picture by Chris De La Rosa

    Stir each 4 minutes or so. Bear in mind so as to add the salt at this level as nicely. Prepare dinner for about 8 minutes. At that time add the 1/2 cup of water to assist get the potatoes tender to the purpose they begin falling aside.

    Picture by Chris De La Rosa

    After 22-25 minutes of including the potato to the pot, the whole lot needs to be pretty cooked. Take away the lid (I had it barely ajar) regulate the salt to your liking. At this level I added a couple of Wiri Wiri peppers WHOLE (don’t break them) and canopy the pot as you flip off the range.

    Picture by Chris De La Rosa

    The residual warmth will soften the pores and skin of the Wiri Wiri peppers which is able to break simply after I take pleasure in my sizzling Sada Roti. Don’t serve the peppers to your youngsters or anybody who can not deal with the uncooked warmth.

    Picture by Chris De La Rosa

    Simple to arrange, merely scrumptious and simply general comforting for me, because it’s one thing mother would make for my siblings and I on a Saturday morning.

    Supply:caribbeanpot.com



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