Paul German, founding father of Sweet Fingers Catering, shares his journey from a passionate prepare dinner to the proud proprietor of a famend catering firm. With over 20 years of culinary expertise, German has honed his abilities in numerous prestigious positions throughout the globe. He began his profession in Jamaica at 17, working his manner as much as crew chief within the resort trade earlier than transferring to New York in 2015.
“I’ve all the time been captivated with cooking,” German says. “I’ve labored in motels, retailers, and eating places. My journey has taken me from Jamaica to New York, the place I’ve had the chance to work with among the finest within the trade.”
The Delivery of Candy Fingers
The concept for Sweet Fingers got here to German throughout considered one of his many restaurant gigs, the place clients regularly praised his cooking. “Folks would all the time say I had ‘candy fingers’ as a result of my meals was so scrumptious,” he recollects. “That’s when it hit me—I might begin my very own firm and share my culinary creations with a broader viewers.”
Candy Fingers Catering was formally launched on June 22, 2022. The corporate makes a speciality of worldwide delicacies, focusing strongly on Jamaican dishes. German’s purpose is to convey the flavors of his homeland to the USA, providing a novel culinary expertise that mixes conventional recipes with revolutionary strategies.
Paul’s in depth expertise consists of roles equivalent to world chef for a famend restaurant group in New York and govt sous chef on the Rosalind Hilton Lodge. “Being a world chef means understanding and making ready dishes from numerous cultures,” German explains. “This expertise has enriched my culinary abilities and broadened my palate.”
Full-Time Dedication to Candy Fingers
Now totally devoted to his enterprise, German invests 100% of his effort and time into making Candy Fingers a high catering firm in New York. “If I can put the identical power into my enterprise as I did working 16-hour days in eating places, I do know I can obtain nice issues,” he says.
German envisions Candy Fingers Catering turning into a top-line service recognized for its distinctive meals and buyer satisfaction. “I need individuals to really feel the love and keenness I put into my cooking,” he shares. “I goal to convey new concepts and revolutionary dishes to our clients, making certain each occasion we cater is memorable.”
The founder is raring to collaborate with different entrepreneurs and enterprise homeowners. “I’m all the time open to new concepts and studying from others,” he says. “Candy Fingers is not only about catering; it’s about making a group of meals lovers who respect advantageous eating and beautiful delicacies.”
He’s engaged on establishing a extra everlasting location for Candy Fingers, transferring from a home-based operation to a devoted kitchen house. “Security and professionalism are paramount on this trade,” he emphasizes. “Having a devoted house will enable us to satisfy with shoppers and supply a good increased degree of service.”
Along with his wealthy culinary background and unwavering dedication, Paul German is about to make Candy Fingers a family title within the catering world.
