Antigua and Barbuda: The second version of the much-anticipated Antigua and Barbuda Restaurant Week is all set to return with 65 eating places from Could 4 to 19, 2024. Marking the presence of 5 cooks, the occasion is designed to supply distinctive eating expertise with the nation’s various meals, artwork and tradition.
Throughout the two-week-long celebration, guests and nationals may have the most effective culinary experiences at occasions akin to “The Pepperpot Rum Store.” Chef Andi Oliver may even participate within the occasion by showcasing 100-day meals and cultural pop-ups.
Antigua and Barbuda Tourism Authority anticipated the record-breaking participation of the food-loving locals and vacationers from throughout the globe. It is going to additionally function the platform to reinforce the native meals merchandise and have fun the wealthy and unique heritage of the Caribbean.
The primary chef on the listing is Kareem Roberts, who started his kitchen journey on the age of 26 on the small café in St John’s, Antigua. He additional moved to the high-volume kitchens at Sandals Grande Antigua and showcased the number of kitchens in the UK.
He additionally labored within the place of Head Chef of Trinity, a up to date British restaurant in Cambridge. Roberts is all set to return to Antigua to showcase his creativity and fervour on the meals honest.
Cookbook Creator Althea Brown may even take part within the week and can showcase the simplified recipes made accessible with diet-specific tweaks. She wrote the bestselling cookbook Caribbean Paleo and talked in regards to the Guyanese meals and the delicacies of the Caribbean.
The third chef within the line is Angel Barreto, who has gained title and fame by a number of pageant and meals competitions as he remained a three-time James Beard Basis Award semi-finalist and finalist.
He’s finest recognized for his up to date Korean delicacies at Anju in Washington and has labored to advertise the delicacies of the Caribbean. The fourth chef is Digby Stridiron, who’s impressed by components which might be indigenous to the Caribbean.
He has gained appreciation throughout the area together with his work as chef of award-winning eating places Balter and Braata in St Croix, which has been selling the Caribbean scrumptious.
The final chef within the lineup is Sommelier Nadine Brown, who was born and raised in Jamaica and gained acclamation within the meals trade with time. She is going to showcase the advantages of Caribbean delicacies and make the vacationers discover her fashionable dinner sequence.
The schedule of occasions for Restaurant Week will characteristic the Prix Fixe menus and discounted eating packages with value between USD25 and USD75. It is going to additionally embody lunch, dinner, wine, and cocktails for greater than 20 eating places.
The occasions akin to “Eat Like a Native.” will present distinctive choices to the attendees and encourage locals and vacationers to get pleasure from outdated favourites and in addition discover new eating places and cuisines. Antigua and Barbuda Restaurant Week 2024 may even provide particular eating experiences to eating places and meals lovers, aiming to advertise the native declious of the nation.
The second version may even have fun the artwork and tradition of local people of Antigua and Barbuda and supply them a platform to work together with the market from the globe.
