With leftover Crispy Pork Belly from the video I shared a number of days again and with rice within the fridge from visiting my mother and father final weekend, a fast and scrumptious fried rice was within the works. Normally I get the roasted pork from the Asian BBQ joint once I get a longing for this pork fried rice. Not Right now!
You’ll Want…
1/3 lb Crispy Pork Stomach (1/2 inch items)
1 tablespoon veg oil
3 cups precook rice (I used par-boiled brown rice)
2 scallions (chopped)
1/2 medium onion
3 cloves garlic (chopped finely)
3 Hen’s Eye Peppers (diced) – optionally available
1 tablespoon Hoisin Sauce
1 tablespoon Soy Sauce
1 teaspoon Sesame Oil
1 tablespoon Chili Crisp
1/2 teaspoon black pepper
Be aware. Observe together with the video under as I clarify why I used crimson onion, no eggs have been used, why I desire chilled day-old rice and why it’s such an ideal dish to place collectively.
Could I like to recommend that you just prep the components upfront as we all know from expertise that fried rice may be very straightforward and fast to place collectively.
Warmth the oil on a medium flame in a wok or any huge pan, then add the pork, flip the warmth right down to medium/low and permit it to prepare dinner for 3-4 minutes. This may render out a few of the fats from the pork and in doing so, taste the oil with the crispy pork’s flavors.
Flip the warmth again as much as medium and add the onion and garlic and prepare dinner for 3 minutes. Hold stirring so the garlic doesn’t burn.
As this occurs, add the chopped Hen’s Eye Pepper (optionally available).
It’s then time so as to add the chili crisp and sesame oil. Stir and prepare dinner for 3 minutes earlier than including the rice.
Add the soy and hoisin sauces and provides the whole lot combine. All you must do at this level is warmth by means of the rice and also you’re achieved.
In goes the chopped scallions, shut off the range and also you’re achieved. As defined within the video, I didn’t add any salt to the completed fried rice. And as mentioned within the video, you could add diced carrots, bell peppers, cabbage… principally any vegetable you need. Understand that the pork will not be crispy, nonetheless the flavour and texture might be pleasant.
Bear in mind you possibly can at all times examine your native Chinese language BBQ joint for that roasted pork.. the one they often received hanging of their window.
Supply: www.caribbeanpot.com
