With the large enchantment and recognition of my 25-Minute Curry Chicken recipe, together with the requests I’ve been getting these days for less difficult and fast dishes, I believed I’d share this tasty model of cooking hen wings.
You’ll Want…
1 1/2 tablespoons veg oil
1 medium onion, diced
12 cloves of garlic (smashed)
1/2 Scotch Bonnet pepper
1 teaspoon floor roasted geera (cumin)
2 tablespoons Caribbean green seasoning
1 teaspoon Anchar Masala
1/2 teaspoon black pepper
2 tablespoons curry powder
3 lbs hen wings
1 teaspoon salt (modify)
1 1/2 cups water
2 tablespoons chopped Chadon Beni (culantro)
Notes! Please observe together with the video under, because it supplies extra details about the recipe. Further components that may be added so as to add refined taste embody ginger, curry leaves, and a bay leaf. If you’re making this dish gluten-free, please evaluate the ingredient record to make sure it meets your particular dietary necessities.
Utilizing a nonstick pan to cut back the quantity of oil used, warmth the oil on a medium flame and cook dinner the onion, garlic, scotch bonnet, Caribbean Green Seaoning, black pepper, Anchar Masala, and Geera (roasted cumin) for 4 minutes.
In case you’re utilizing an everyday pot or pan, it’s possible you’ll want so as to add an extra tablespoon of vegetable oil. Add the curry powder and stir till nicely mixed. Prepare dinner for 2-3 minutes.
Add the hen wings and salt (see my notes within the video for directions on cleansing and splitting them) to the pan and stir nicely to coat every wing with the curry base we’ve created. Proceed cooking for 3 minutes.
To totally cook dinner the wings and to make sure you have some gravy, add the water, deliver to a boil, and simmer for 18-22 minutes or till the hen wings are absolutely cooked.
Ought to your wings be massive, it’s possible you’ll want so as to add a bit extra water and cook dinner them for an extra 5 minutes. At that time, you’d style and modify the salt to your liking and decide if you’d like gravy or not.
Most days, I cook dinner this considerably dry. Nevertheless, I knew I’d be having this with Sada Roti, so I wanted the sauce. End with chopped Chadon Beni (culantro) or Cilantro (coriander), which may also work.
Supply: caribbeanpot.com
